Lutein
Lutein from marigold Asteraceae Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment.
Botanical Source: Marigold Flower
Latin Name: Tagetes Erecta L.
Part Used: Flower
Appearance: yellow fine powder
Specification: 5%, 10%, 20%, 50%, 98% HPLC/ UV
CAS No.: 127-40-2
Molecular formula: C30H26O12
Molecular weight: 568.85
It is processed from marigold through extraction, saponification, embedding, and antioxidant treatment. As a plant-based pigment, it is widely used to enhance the color of egg yolks, chicken skin, shin bones, and aquatic animals. By directly adding xanthophyll to the feed, the chromaticity of egg yolks and broiler chickens can be greatly improved, achieving the desired golden color.

characteristic:

1. Lutein extracted from natural marigold is a natural, healthy, and reliable product.
2. High saponification lutein enhances animal absorption and utilization, resulting in better coloring effects.
3. Advanced antioxidant technology treatment can maintain product stability and efficiency.
4. Good fluidity ensures uniformity of mixing in pre-mixed feed.

package:

Powder: 25kg aluminum foil bag, vacuum packed.
Liquid: 1000kg/barrel
 
Storage method: Store in a cool, dry place, away from sunlight. Please use as soon as possible after opening the packaging.
Shelf life: 24 months

Application:

Lutein, as a feed additive, plays multiple important roles. Firstly, lutein can significantly improve the color of animal products, making them more attractive. For example, it has a significant effect on coloring poultry skin, fat, shin and yolk, making meat and egg products more attractive in the market.
1. In addition, lutein can enhance animal immunity and improve their production performance in high temperature environments, especially under high temperature conditions. Lutein has a significant promoting effect on the growth performance and coloring effect of broiler chickens.